Flowers

Seasonal favourite: peonies

There are a multitude of reasons why roses remain the universally celebrated floral symbol of romance – it could be the sculptural silhouette, the velvety

CUT THE STEMS

Use scissors to trim one to two inches off and cut at an angle. Cutting the stems at an angle allows for better water intake since they aren’t sitting flat on the bottom of a vase. After the initial cut, be sure to re-trim your bouquet once every few days.

PRUNE

Remove any leaves below the water line. It will not only make your bouquet look better, but also prevent bacterial growth. Some flowers, like roses, have guard petals which are the two or three outermost petals of the flower. Removing these will allow your flower to open up fully.